Our Non-Alcoholic selections

Ghia

Ghia was created to change the way people think about drinking and socializing and bring intention to every sip.

Ghia believes that a real drink is made with real ingredients, a biting combination of botanical extracts, and no alcohol.

Cans
Ghia Soda

Ghia Ginger

Sumac and Chili

Salt & Lime

Original
16.9 fl oz

Berry
16.9 fl oz

Hollow Leg, non-alcoholic wines

St. Argestis non-alcoholic selection

LIFT - non-alcoholic German Riesling

Hollow Leg’s unique process preserves the mouthfeel, taste, and aroma of the original wine without the need for weird chemicals, added sugar or unusual flavour additives. The wines have everything but alcohol.

Sparkling Albarino

Sparkling Rose

Albarino
Cabernet Sauvignon

A premium cocktail alternative designed for the mindful consumer. Made from a blend of 30 organic, non-GMO botanicals, it offers the full flavor profile of a traditional Negroni without the alcohol. It maintains authentic aromas and mouthfeel, this drink features floral, citrus, and bitter notes balanced by Caribbean organic cane sugar for a silky texture. The Phony Negroni is an inclusive beverage option perfect for any occasion, providing a sophisticated alcohol-free experience.

The Phony Negroni

Mezcal Negroni

Amaro Falso

Gluten-Free | Vegan | Non-GMO | Organic | Alcohol-Free

Lift is produced by removing the alcohol from a traditionally vinified Riesling. It all begins in the vineyards of the Rheinhessen region, where Riesling grapes are grown with the specific intention of producing an alcohol-free wine. The grapes need to be ripe, but the sugar content is carefully monitored. If it is too high, the potential alcohol will be as well. Great alcohol-free wine needs to be produced from a low alcohol base wine. So, healthy grapes are typically harvested early, when the ripeness has reached Kabinett level. After harvest, the grapes are softly pressed, and the resulting must is transferred to stainless steel tanks where it is fermented by cultured yeasts under temperature control. The finished Riesling wine is then ready to have the alcohol removed. This is achieved by the simple process of vacuum distillation.